Kuni's Melbourne provides several fine renditions of Japanese standards with creative, such as A salad of shredded daikon in lovely sesame dressing is sprinkled at the table with crunchy whitebait. A refreshing broth of Tasmanian clams, enoki mushrooms and wilted spinach is best devoured while piping hot. Sushi moriawase contains wonderfully fresh and delicate salmon and tuna, and lightly grilled tuna belly.
Tempura is a lucky dip: you might get a plump prawn or stringy okra. To perfectly finalise the dining experience, you must ask for the dessert menu, with offbeat creations such as coffee jelly and black sesame tiramisu proving more successful than they might sound.
